Explore the epitome of dining luxury with this guide to the top Michelin star restaurants in Beverly Hills. The article highlights select establishments that have achieved Michelin recognition for their exceptional culinary artistry and superior service. Featuring a variety of cuisines from innovative Californian dishes to exquisite international offerings, each restaurant provides a distinct and memorable dining experience. Ideal for gourmets seeking to indulge in world-class gastronomy, this guide showcases the best of Beverly Hills’ Michelin-starred dining scene.
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Kazan – Michelin Bib Gourmand
Noodle spots may be all the rage among Beverly Hills restaurants, however, few prepare such an unforgettable handmade version of the delicious soba as one of the best chefs in the world, Chef Ryu Isobe. His brick-lined structure, which is marked by a bright yellow sign, definitely seems at odds with the swanky locale. However, rest easy as the interior design is chic to its very core — think brick walls lined with gold-tinted patterns, a welcoming open kitchen as well as a stocked bar.
The name of this Bib Gourmand restaurant is Japanese for “volcanic”. Conveniently this soba-focused hot stot blows the lid off its competitors. The menu offers many an option, including a vegetarian option but the lamb in lava) is a clear winner. It is set afloat with strands of hirauchi soba, Japanese spices, miso paste, and cilantro in chicken broth.
Maude – One Michelin Star
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A modern and sophisticated interior welcomes you to Maude, which is the creation of Australian celebrity Chef Curtis Stone. This Michelin star restaurant in Beverly Hills is inspired by the wonderful fresh produce and wines that come from the Sonoma valley. Maude provides guests quarterly seasonal menus which are based on the cuisines and wines of distinct wine-making regions from all around the world. The set-menu (with or with no wine-pairing) dinners comprise 10 courses and there are only 24 seats available, so you are well-advised to book well in advance.
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Hayato – Two Michelin Stars
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In spite of being in a city with its fair share of high-end Japanese cuisine, there’s something clearly special taking place at Hayato. Nestled behind traditional noren which hang over the door, chef-owner Brandon Go makes a multicourse, traditional kaiseki dinner every single night of service. The space is comfortable, the ceramics are handmade and imported from Japan. Go’s precision and technique come through training under Michelin-starred Japanese chefs.
Artful minimalism is the name of Go’s kaiseki game with dishes such as steamed abalone with a generous liver sauce, an owan course of subtle crab meatball soup, and fresh fruit that is coated in a salted sake jelly. These fabulously artful kaiseki dinners usually fill up a month in advance so plan ahead.
Yasu – Master Chef Yasu – 1 Michelin Star
The first American branch of the acclaimed Yasu Toronto, this outpost is analogous to a jewel in the crown of area sushiyas. It’s a simple, wonderfully lit, and somewhat Zen den, with an L-shaped counter which seats some 10 lucky guests in addition to a few tables that line one side of the room. An intermingling of dark and light colours, together with a “metallic” backdrop, helps things along nicely.
This omakase opens with a procession of sashimi, such as cherry trout, sea bream and scallops. Each slice is carefully arranged on an ornate tray with just a touch of wasabi, ginger and soy. Nigiri follows next — think about snappy striped jack over faultlessly formed shari, golden eye snapper with yuzu kosho, and snow crab that is dipped in warm dashi. Tuna, which is served three ways, is a signature way to end the meal.
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Nozawa Bar – One Michelin Star
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If you feel like sushi, a visit to the one-Michelin-starred Nozawa Bar really does need to be on your list. Every morning, executive chef Osamu Fujita visits the Los Angeles fish markets to select the freshest options for the day and sets out the menu accordingly.
Visitors to this Michelin starred restaurant in Beverly Hills will be treated to 20 courses of Japanese favourites (mainly sushi, sashimi, and handrolls). Depending on the day, courses may include Japanese jellyfish, Japanese live octopus, Maine lobster handrolls as well as mandarin sorbet with farmers market berries. Reservations for seated dinners can be made in advance by phone or via the website’s online reservation system.
Spago – Two Michelin Stars
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Celebrity chef Wolfgang Puck’s buzzy, shiny bistro offers creative and locally sourced Californian cuisine.
Do not be puzzled by the name – even though there is pasta on the menu, Spago (by Wolfgang Puck) is certainly far removed from your regular spaghetti house.
This Michelin-starred restaurant is situated on Canon Drive, where it presents a sleek and understated background to an iconic culinary experience. Fine dining is the name of the game and the menus are seasonal, showcasing whatever is locally accessible on the day.
CUT By Wolfgang Puck – One Michelin Star
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Celebrated chef Wolfgang Puck’s one-Michelin-starred steakhouse CUT by Wolfgang Puck is situated in the Beverly Wilshire, which is a Four Seasons hotel. While the white tablecloths and flawless service are very memorable, it’s the steak that will really leave your tastebuds wanting more. The steakhouse offers a number of different cuts of American and Australian beef grades, from ribeye steaks to bone-in filets. Reservations are highly recommended.
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Mélisse – Two Michelin Stars
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Over 20 years after its first starred recognition by Michelin, Josiah Citrin’s Santa Monica fine dining stalwart is back up to two-star status after having been demoted in 2019 and experiencing a pre-pandemic pivot away from an ultra-formal white tablecloth experience.
Now seating just 14 diners at a time in a concealed alcove inside the more casual (but still upscale) Citrin, Mélisse still delivers one of the city’s top tasting menus, with well-appointed, detail-oriented dishes such as caviar in chawanmushi topped with imported Hokkaido uni together with a rich chestnut soup that is topped with truffle foam.
Beverly Hills boasts some of the most iconic scenery and attractions in the USA. The Michelin star restaurants in Beverly Hills are equally as magnificent and promise to deliver a sensational dining experience. So, the next time that you find yourself in that part of the United States, and want an amazing gastronomic experience, we recommend that you try out one of our suggestions!
Sebastian is a former hedge fund trader who worked only to indulge his true passion – food.
He has dined at over 240 Michelin-starred restaurants around the world, savoring culinary masterpieces and understanding the stories behind them. He now advises restaurants on menu design, decor and holistic diner experience.