Cuisines & Dietary Trends
Learn more about the various cuisines and the major dietary trends around the world.
Dining & Restaurants
Our roundup of dining and restaurant news, including interviews with top chefs, dietary trends, Michelin-starred restaurants and more.
Famous Chefs
Learn about the top chefs in the world, across regions and cuisines - learn their recipes and craft.
Michelin-Starred Restaurants
What does it take to earn a Michelin Star? What are the best Michelin-starred restaurants around the world?
Recent Posts >>
An Introduction to Basque Cuisine
The cuisine of the Basque region of Spain has a lot of stories to tell. Get some insight into the traditions of Basque Cuisine.
Graham Garrett: I never seemed to be in charge of my own destiny when I was in London
Graham Garrett, head chef and owner of the Michelin starred West House in Kent, talks to TRULY about how life has changed from living and working in London.
Why is Sushi So Prized?
You might be wondering why is sushi so prized? What is it about this Japanese food that is so special? We’ve got the answers for you.
The Delicious History of Deep South Cuisine of the USA
The deep south cuisine of the USA is hearty, tasty and irresistible and tasting these dishes is essential to understanding the culture of this region.
Fusion Cuisine: Fab or Fad?
Fusion cuisine: out of date and out of fashion? Or could it be a key part of cooking? We debate the merits of the style of cooking.
How Do Restaurants Lose Michelin Stars?
How do restaurants lose Michelin stars? Find out the processes behind the Michelin guide, and how restaurants come to lose their cherished stars.
Nose to Tail Dining: Going the Whole Hog
‘If you’re going to kill an animal it seems polite to use the whole thing.’ Dip your trotter into the re-emerging movement of nose to tail eating.
4 Things You Didn’t Know About Italian Cuisine
The Italian food that we know and love from so-called Italian restaurants is not always that authentic. Find out 4 interesting things about Italian cuisine.
Meghan Boledovich: This is the Life (of an Urban Forager)
Meghan Boledovich is New York’s only full-time in-house restaurant forager. Get to know her and find out how she spends her day.
Phil Howard talks to TRULY about Michelin guides, counter-revolutions and a bit about food
Phil Howard didn’t touch a kitchen appliance until he was in his twenties but he is now a Michelin two star chef. Here more from him in this interview.
How to Cook With (or Like) a Michelin Star Chef
Looking for a Michelin Star Chef to learn the secrets of cooking? There are some ready to pass their knowledge down to the next generation of chefs.
10 Best Michelin Star Restaurants in Paris [In 2023]
Find out why the French capital is one of the world’s coveted destinations for any gourmand with some of the best Michelin star restaurants in Paris.